What I Eat In A Day : A Balanced Day Of High-Protein, High-Fibre Meals

Florencia Baldini Florencia Baldini Last Updated on March 10, 2026

If you follow me on Instagram or here on Healthyfloflo, you’ll know that I’m not someone who believes in strict diets or complicated food rules. I believe in real food, simple recipes and meals that actually make you feel good.

Now that I’m in my late thirties, I naturally prioritise two things in my meals: protein and fibre. Not because of trends, but because they genuinely make a difference in how you feel. Protein helps keep you full and supports muscle health, while fibre is essential for digestion, gut health and stable energy levels throughout the day.

When you combine the two, something interesting happens: your meals become more satisfying, your energy stays steady and you simply feel nourished rather than deprived.

So I thought it would be helpful to share a real example of what a balanced day of eating can look like, using recipes from my website. These are meals I genuinely love — easy to make, full of flavour and built around wholesome ingredients.

This day of eating delivers around 1,630 calories, nearly 96g of protein and over 36g of fibre, which is a fantastic foundation for staying full, energised and well nourished.

Here’s what a typical day can look like.

BREAKFAST: Pea & Mint Toast
I’ve recently fallen in love with savoury breakfasts, and this pea smash on toast is one I keep coming back to.
It’s creamy, fresh and satisfying. The peas add fibre and plant protein, while tahini brings healthy fats and depth of flavour. Finished with lemon and served on wholegrain toast, it’s light yet filling and keeps you energised for hours.
Calories: 434 kcal, Protein: 21.5 g, Fibre: 12.4 g
Check out this recipe
LUNCH: Marks & Spencer Salad Copycat
Lunch is all about balance, and a good salad can be incredibly satisfying when it’s built properly. This one is packed with lean protein, fresh vegetables and wholesome ingredients that keep you full and energised.
It’s the kind of lunch that feels light but nourishing, giving you steady energy through the afternoon.
Calories: 450 kcal, Protein: 39.1 g, Fibre: 8 g
Check out this recipe
SNACK: 10-Plant Fruit & Nut Roll
Sometimes a small snack is all you need between meals. This one adds extra plant diversity, fibre and flavour to the day.
Little additions like this are a simple way to increase the variety of foods you eat, something that’s often linked to better gut health.
Calories: 110 kcal, Protein: 2.9 g, Fibre: 2.2 g
Check out this recipe
DINNER: Creamy Salmon and Beans
Dinner is where I love simple Mediterranean flavours. This salmon and beans dish is nourishing, comforting and surprisingly easy to make.
The salmon provides high-quality protein and omega-3 fats, while the beans add fibre and plant diversity for gut health. A balanced, satisfying dinner that feels both wholesome and delicious.
Calories: 493 kcal, Protein: 27.8 g, Fibre: 10.8 g
Check out this recipe
DESSERT: 5-Ingredient Healthy Brownie Truffles
I always like finishing the day with something sweet, and these 5-ingredient truffles are the perfect little treat.
They’re rich, chocolatey and naturally sweet, made with simple wholesome ingredients that add fibre and healthy fats. A small dessert that feels indulgent without being heavy.
Calories: 142 kcal, Protein: 4.5 g, Fibre: 3.2 g
Check out this recipe

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