COOKBOOK EXCLUSIVE RECIPE
A grab-and-go breakfast cookie that’s nourishing, fruity, and naturally sweet with banana and cranberries. This cookies are a great source of protein and fibre and come together in minutes in one bowl — no special equipment needed.

These ‘Banana Cranberry Breakfast Cookies’ are on page 21 of my cookbook, in chapter ‘Sweet Breakfast That Taste Like Dessert’.
- Perfect for real mornings: These are proper grab-and-go breakfast cookies you can eat one-handed, no cutlery, no fuss.
- Naturally sweet: Sweetened only with ripe banana and dried cranberries — no refined sugar needed.
- Source of fibre & protein: Thanks to oats, ground almonds and seeds.
- One-bowl, minimal prep: Everything gets mixed in one bowl and baked in under 15 minutes.
- Make-ahead friendly: They keep well in the fridge and freeze beautifully, so breakfast is sorted for the week.
- Wholesome ingredients: Simple, everyday pantry staples you probably already have at home.
- Flexible & customisable: Easy to swap fruits, nuts or seeds depending on what you have.
- Gluten-free & dairy-free: Naturally suitable for a lot of dietary needs without trying too hard.
- Kid- and lunchbox-friendly: Soft, fruity and satisfying — great for little hands too.
But—before you scroll for the recipe…
This one’s an exclusive recipe from my first digital cookbook, ‘Healthy Sweet Treats.‘

I know it’s a bit different from my usual website posts! You’re used to finding all my recipes here — but this time, I’ve saved some of my favourites for the cookbook only. Inside, you’ll find 50 exclusive recipes like these Banana Cranberry Breakfast Cookies— all naturally sweetened, nourishing, and delicious.
Each recipe includes:
- step-by-step videos
- nutrition info
- swaps & storage tips
- no-fuss, wholesome ingredients
So yes — the truffles you’re seeing here are part of something a little more special.

If you’d like to see what’s inside (or grab your copy), you can check out the full cookbook here
👉 Click here to explore Healthy Sweet Treats