Almond Panna Cotta

Light, creamy, and delicately flavoured with lemon and almonds, this recipe is inspired by a traditional Sicilian dessert. It’s a bit like panna cotta but easier to make and completely gelatine-free — delicious on its own and even better topped with a homemade strawberry compote.

But—before you scroll for the recipe…

This one’s an exclusive recipe from my first digital cookbook, ‘Healthy Sweet Treats.‘

I know it’s a bit different from my usual website posts! You’re used to finding all my recipes here — but this time, I’ve saved some of my favourites for the cookbook only. Inside, you’ll find 50 exclusive recipes like these Healthier Florentines — all naturally sweetened, nourishing, and delicious.

Each recipe includes:

• step-by-step videos
• nutrition info
• swaps & storage tips
• no-fuss, wholesome ingredients

So yes — the panna cotta you’re seeing here are part of something a little more special.

If you’d like to see what’s inside (or grab your copy), you can check out the full cookbook here
👉 Click here to explore Healthy Sweet Treats