These 3-ingredient almond cookies are a quick and easy treat that melt in your mouth with every bite. Made with ground almonds, almond butter, and honey, they’re naturally sweet, gluten-free, and bursting with nutty flavour.
Simply mix the ingredients in a bowl, shape into cookies, and bake for just seven minutes. Let them cool completely before enjoying—this step is essential for the perfect texture.
These cookies are proof that simplicity is key when it comes to delicious homemade treats. Perfect for a quick snack or to share with friends.
Tips
- If the dough feels too sticky, pop it in the fridge for 10–15 minutes before rolling. It’ll be easier to handle.
- These cookies bake quickly. They should still look soft when you take them out — they firm up as they cool.
- Use a light touch when pressing with the fork to avoid making them too flat. You want them to have a little height for that perfect texture!
- Ovens vary, so check your cookies at 6 minutes to avoid overbaking them.
Swaps
Ground almonds: Ground cashews. For a nut-free version, try sunflower seed flour or pumpkin seed flour.
Honey: Swap with maple syrup or agave syrup for a vegan-friendly option.
Almond butter: Swap with peanut butter, cashew butter, or sunflower seed butter for a different nutty flavour.
Optional Topping Ideas
Here are some tasty and healthy topping ideas to elevate your 3-ingredient almond cookies:
Chopped nuts: Sprinkle chopped almonds, walnuts, or pistachios on top for added crunch and extra healthy fats. Dark chocolate chips: Add a few chips before baking for a deliciously rich contrast to the sweetness of the honey. Coconut flakes: Unsweetened shredded coconut gives a tropical twist and extra fibre. Sea salt: A light sprinkle of flaky sea salt adds a perfect balance to the sweetness. Cinnamon: Dust the tops with cinnamon before baking to enhance the flavour and add a touch of warmth. Chia seeds: These tiny powerhouses add texture and a boost of omega-3s and fibre. Dried fruit: Small pieces of dried cranberries or apricots add sweetness and chewiness. Nut butter drizzle: After baking, drizzle a little almond or peanut butter on top for added richness.
Storage
Room temperature:
Keep the cookies in an airtight container at room temperature for up to 2-3 days. They’ll stay soft and fresh — just make sure they’re completely cooled before storing.
Fridge:
To extend shelf life, store the cookies in the fridge for up to 5 days. This can help preserve the texture and keep them cool and firm.
Freezer:
These cookies freeze wonderfully! Place them in a single layer on a tray to freeze them individually, then transfer to an airtight container or freezer bag. They’ll stay fresh for up to 3 months. To thaw, leave them at room temperature for a few hours or heat them in the microwave for 10-15 seconds.
More Healthy Cookies
3-Ingredient Almond Cookies
Ingredients
- 80 g ground flour
- 80 g maple syrup or honey
- 120 g almond butter
Instructions
- Add the ingredients to a bowl and mix until the ingredients are well combined.
- Scoop one tablespoon of the mixture and roll it up with your hands to form a ball.
- Lay the balls on a baking tray, with baking paper on it, and gently press with a fork to shape into cookies.
- Bake for 7 mins at 180C preheated oven.