3-Ingredient Almond Cookies
Video
Ingredients
- 80 g ground almonds
- 80 g honey, or maple syrup
- 120 g almond butter
Instructions
- Preheat the oven to 180°C (350°F)
- Add all the ingredients to a bowl and mix until a smooth dough forms.
- Scoop about a tablespoon of the mixture and roll it into a ball with your hands.
- Arrange the balls on a baking tray lined with parchment paper, then press gently with a fork to shape them into cookies.
- Bake for about 10 minutes, until the edges turn lightly golden.
- Once out of the oven, the cookies will be very delicate, so resist the temptation to eat them straight away. Let them cool completely on a baking rack — they’ll firm up as they cool and get that perfect melt-in-your-mouth texture.
Notes
- Makes about 10 small cookies.
- Naturally gluten-free, dairy-free, and refined-sugar-free.
- For a vegan version, use maple syrup instead of honey.
- Each cookie provides healthy fats and fibre from almonds, making them a balanced sweet treat.
- Try topping with chopped almonds or a pinch of sea salt before baking for an extra touch.