This Waldorf salad is a perfect mix of crunch, sweetness, and nuttiness – all in one bowl! It’s a spoon salad staple in American cuisine, bringing vibrant flavours and textures to your plate.
Made with fresh gem lettuce, juicy grapes, crisp apple, and toasted pecans, it’s rich in fibre, vitamins, and antioxidants. The creamy dressing is lightened up by using natural yoghurt instead of heavy cream, and a squeeze of lemon adds a refreshing boost.
High in fibre and full of fresh ingredients, it’s a simple and delicious salad that’s easy to whip up!
Waldorf Salad
Ingredients
- 1 gem lettuce head
- 1 celery stem
- 1 green apple
- ~20 grapes
- Handful toasted pecans
Dressing
- 2 tbsp natural yoghurt
- 1 tsp mayo
- 1/2 tsp garlic powder
- 1/2 tsp mustard
- Squeeze lemon
- Salt and pepper, to taste
Instructions
- Chop all the vegetables and fruit.
- In a small jar add the dressing ingredients and give it a shake.
- When you are ready to serve, pour the dressing on top of the salad and mix.