Looking for a simple yet delicious party or holiday treat? These Upside Down Apple Danishes are just what you need! With only six ingredients, they come together quickly and are perfect for satisfying those sweet cravings. The flaky puff pastry pairs beautifully with the caramelised apples, cinnamon, and honey, making them both indulgent and a little bit healthy thanks to the apples. Whether you need an easy dessert or a festive snack, this recipe is sure to impress with minimal effort!
Upside down apple danish
Ingredients
- 2 apples, sliced very thin
- 1 sheet puff pastry, cut into 8 rectangle
- honey
- cinnamon
- 1 egg yolk
- powdered sugar (to dust the top)
Instructions
- On a baking tray add a sheet of baking paper.
- Spoon or drizzle 6 tsp of honey on the baking paper, these needs to be very far apart.
- Sprinkle cinnamon on top and as 4-5 slices of apple on top of each bit of honey. Add another teaspoon of honey.
- Add the puff pastry rectangle piece on top and press down the edges with a fork, to seal each rectangle.
- Brush the top of the puff pastry with egg yolk.
- Bake for 12 mins at 180C.
- Let it cool down and sprinkle some icing sugar.