Upside down apple danish
Ingredients
- 2 apples, sliced very thin
- 1 sheet puff pastry, cut into 8 rectangle
- honey
- cinnamon
- 1 egg yolk
- powdered sugar (to dust the top)
Instructions
- On a baking tray add a sheet of baking paper.
- Spoon or drizzle 6 tsp of honey on the baking paper, these needs to be very far apart.
- Sprinkle cinnamon on top and as 4-5 slices of apple on top of each bit of honey. Add another teaspoon of honey.
- Add the puff pastry rectangle piece on top and press down the edges with a fork, to seal each rectangle.
- Brush the top of the puff pastry with egg yolk.
- Bake for 12 mins at 180C.
- Let it cool down and sprinkle some icing sugar.