This orzo salad is a fresh and colourful dish perfect for summer. The tender orzo is paired with sautéed asparagus and crunchy radishes, bringing great texture and flavour. Creamy butter beans add protein and fibre, making it a satisfying meal.
Tossed in a light lemon dressing, this salad is ideal for barbecues and easy to prepare in advance. Enjoy this nutritious and delicious salad any day of the week!The mix of spring vegetables, combined with eggs and spices, makes this a hearty, wholesome meal that’s quick and easy to prepare. Add a sprinkle of dill, toast some bread on the side, and finish with a drizzle of chili oil for extra flavor. Whether you’re already a shakshuka fan or looking to try something new, this spring-inspired version will leave you feeling nourished and satisfied.
Orzo Butter Bean Salad
Ingredients
- 160 g orzo pasta, cooled down
- 1 can butter beans (400g)
- 200 g asparagus chard in the pan with oil and salt
- 3 artichokes hearts, in oil
- 6 radishes, sliced very finely
- parsley
- dill
Dressing
- 2 tbsp oil (from the artichoke jar)
- 1 small lemon, juice
- 1 tbsp honey
- salt & pepper to taste
Instructions
- In a large bowl add the cooked orzo and the rest of the ingredients.
- In a small jar mix together the dressing ingredients
- Pour on the salad and mix