Butter Bean Orzo Pasta Salad
Ingredients
- 160 g orzo pasta, cooked down
- 1 can butter beans (400g)
- 200 g asparagus, chard in the pan with oil and salt
- 3 artichokes hearts, in oil
- 6 radishes, sliced very finely
- parsley
- dill
Dressing
- 2 tbsp oil (from the artichoke jar)
- 1 small lemon, juice
- 1 tbsp honey or maple syrup
- salt, pepper, to taste
Instructions
- Cook the pasta as per package instruction, in the meantime prepare the rest of the ingredients. Once the orzo is ready, rinse under cold water and set aside.
- Add the chopped asparagus to a pan with a drizzle of oil and cook for only a few minutes. Set aside.
- In a large bowl add the cooked orzo and the rest of the ingredients.
- In a small jar mix together the dressing ingredients.
- Pour on the salad and mix.