If you’re craving a warm, comforting treat but don’t want to spend too much time in the kitchen, this Single-Serve Pear Crumble is for you! With just 6 simple ingredients, this easy-to-make dessert is perfect for satisfying your sweet tooth.
This crumble is quick and easy to make, ready in under 15 minutes. It’s made with nourishing, natural ingredients like oats, coconut, and almond butter. You can enjoy it as a great breakfast with a dollop of yoghurt or as a dessert with a scoop of ice cream. With only 6 ingredients, it’s simple yet satisfying.
Just halve a pear, drizzle with coconut oil, bake in the air fryer for 10 minutes, top with a quick crumble, and bake for a few more minutes. Serve it with yoghurt for a nutritious breakfast or with ice cream for a decadent dessert.
Single-Serve Baked Pear Crumble
Ingredients
- 1 pear
- 1 tsp melted coconut oil
For the crumble
- 1 tbsp oats
- 1 tbsp coconut
- 1 tsp honey
- 1 tsp almond butter
Instructions
- Cut a pear in half, scoop out the seeds and drizzle the coconut oil on top (optional tip: with a toothpick pierce the pear so when you add the coconut oil it really go through)
- Bake in the air fryer for 10 mins at 180C.
- Meantime, prepare a quick and easy wholesome crumble. Add all the crumble in gyro a bowl and mix.
- Add the crumble on top of the baked pears and bake again in the air fryer for further 2 minutes at 180C.
- Serve with yoghurt as a delicious breakfast or with some icecream as a dessert.