These wholesome fruit cups are perfect for a healthy snack or breakfast treat. Made with simple, gluten-free ingredients and naturally sweetened, they’re easy to whip up and absolutely delicious. Each bite combines a baked oat base with creamy Greek yoghurt and fresh fruit—like a mini fruit tart but healthier!
Make a batch and enjoy a refreshing, nutritious option to brighten your day.
Healthy Oat & Yoghurt Fruit Cups
Ingredients
For the base
- 100 g ground oats simple blend rolled oats
- 1 banana mashed
- 2 tbsp peanut butter
- 1 tsp cinnamon
For the filling
- Add the banana to a plate a mash.
- Add the rest of the base ingredients and mix.
- Add to muffin moulds shape into cups and bake at 180C for 15 minutes.
- Let it cool down completely.
- Meantime prepare the filling: to a bowl add yoghurt and honey mix.
- Fill the cups with the yoghurt mix and fresh fruit