Healthy Oat & Yoghurt Fruit Cups
Ingredients
For the base
- 100 g ground oats simple blend rolled oats
- 1 banana mashed
- 2 tbsp peanut butter
- 1 tsp cinnamon
For the filling
- 150 g thick Greek style yoghurt (I used a brand called Fage)
- 15 g honey
- fresh fruit
Instructions
- Add the banana to a plate and mash well.
- Add the rest of the base ingredients and mix.
- Add the batter to a muffin mould, shape into cups with your fingers.
- Bake at 180C for 15 minutes. Once ready, let it cool down completely.
- Meantime prepare the filling: to a bowl add yoghurt and honey. Mix.
- Fill the cups with the yoghurt mix and top it up with fresh fruit.