Halloween is the perfect time to get creative in the kitchen with fun, festive treats that everyone will love. These Halloween Peanut Butter Cups are not only adorable but also surprisingly simple to make, using just four ingredients you probably already have at home. Whether you’re planning a spooky party, a sweet gift, or just a little seasonal indulgence, this recipe is perfect for all skill levels — no need to be a professional chocolatier like Cedric!
The rich, smooth dark chocolate pairs beautifully with the creamy peanut butter filling, balanced by just a touch of sweetness from maple syrup and a hint of powdered peanut butter to keep the texture just right. Making your own peanut butter cups lets you control the ingredients, avoiding the artificial additives and excess sugar often found in store-bought versions. Plus, they’re a fantastic way to show off a homemade treat that looks as good as it tastes.
These little treats are perfect for whenever you need a quick, satisfying snack or a fun dessert. Enjoy them chilled straight from the fridge or freezer for a refreshing, firm bite. They also pair beautifully with a cup of tea or coffee for an indulgent moment. If you want a softer texture, leave them at room temperature for a few minutes before eating. Perfect for sharing at parties, Halloween celebrations, or just treating yourself to something deliciously homemade.
A Mould For Every Occasion
You can use any mould you like for these peanut butter cups—get creative and match them to the occasion! Halloween-themed silicone moulds are perfect for spooky vibes, but you can also use simple ice cube trays, mini muffin tins, or even candy moulds. Just make sure your chosen moulds are silicone or non-stick for easy removal. This way, you can customise the shapes and sizes to suit any festivity or craving—making these treats even more fun and festive to enjoy!
Silicone moulds are especially great because their flexibility makes it easy to pop out your peanut butter cups without breaking them. Unlike rigid plastic or metal moulds, silicone bends and stretches, so your treats come out perfectly shaped every time — no mess, no fuss. This makes silicone the best choice for hassle-free and beautifully formed peanut butter cups.
Tips
- Use good quality dark chocolate: It makes all the difference for flavour and texture.
- Powdered peanut butter: This keeps the filling light and less oily. If you can’t find it, you can just use more regular peanut butter but reduce the maple syrup a little.
- Press the peanut butter dough firmly: This prevents the filling from falling apart when eating.
- Freeze, don’t refrigerate: Freezing helps the chocolate set faster and keeps the shape intact.
Swaps
Dark chocolate: Any good quality chocolate works. Use vegan or dairy-free chocolate to make this recipe vegan.
Peanut butter: Almond butter or cashew butter are great alternatives, but note the flavour will change.
Powdered peanut butter: You can skip this and just use more regular peanut butter, but the texture might be less firm.
Maple syrup: Honey or agave syrup works just as well.
Storage
Fridge: Store any leftovers in an airtight container for up to 2 days. Enjoy them cold or let them sit at room temperature for a few minutes before eating.
Freezer: These peanut butter cups freeze well for up to 1 month. Defrost in the fridge overnight for the best texture.
More Sweet Bites
- 4-Ingredient Cashew Chocolate Bites
- Healthy 5-Ingredient No-Bake Carrot Cake Bites
- 5 Ingredients Healthy Sweet Bites
- No Bake Pecan Pie Bites
Halloween Peanut Butter Bites
Ingredients
- 100 g dark chocolate
- 60 g peanut butter
- 1 tsp powdered peanut butter
- 1 tbsp maple syrup
Instructions
- Chop the chocolate and melt in the microwave for 45s to 1 min, mix half way through.
- Pour 2/3 of the melted chocolate into the mould and put in the freezer for 2-5 mins, just so the chocolate can harden up.
- In the meantime add the peanut butter to a bowl along with the powdered peanut butter and maple syrup. I have added a pinch of salt to but this is optional.
- Mix until you form a very compact dough.
- Add 1/2 tsp of the dough to the Halloween mould and push with your fingers so the dough can really get into the mould. It should be perfectly enough to fill all of the shapes (my mould had x).
- Pour the remaining of the melted chocolate on top of the the peanut butter dough and put back in the freezer for 5 mins.