If you’re looking for a recipe that’s packed with flavour, texture, and nourishment, this beet & seed power loaf is a must-try. Made with wholesome ingredients, it’s high in fibre, full of nutrients, and a great way to work towards your 30 plants a week.
This loaf is a one-bowl wonder—quick to prepare and perfect for batch cooking. It freezes beautifully, making it a great option for meal prep. Whether enjoyed on its own or as the perfect side to your favourite dish, it’s a delicious and satisfying choice.
The grated beetroot brings earthy sweetness and vibrant colour, while the combination of oats, seeds, and nuts adds a hearty texture. A crumble of feta ties everything together with its salty, creamy goodness.
Bake, slice, and enjoy as part of a balanced meal or a quick snack. It’s so flavourful you won’t need anything extra—but it’s also incredible topped with a spread of hummus or avocado.
Beet & Seed Power Loaf
Ingredients
- 1 beetroot grated
- 4 eggs
- 80 g cottage cheese
- 250 g rolled oats
- 40 g walnuts roughly chopped
- 40 g mix seeds
- 2 tbsp nigella
- 2 tsp salt
- 1 tbsp fennel slightly crushed
- 1 tsp garlic powder
- 50 g feta crumbled
Instructions
- Grate the beetroot with a cheese grater
- Add the grated beetroot to a bowl with the cottage cheese and mix.
- Add the rest of the ingredients (a part from the feta) into a bowl an mix until everything is well incorporated.
- Add the crumbled feta and mix gently (you want to keep the feta pieces visible).
- Bake on a pre-heated oven at 200C for 30-40 mins.
- Let it cool down completely before slicing.