Tiramisù Baked oats

I truly believe that a nutritious breakfast sets you up for the day—and knowing you’ve got something that tastes like dessert waiting for you? That’s definitely the best motivation to get out of bed! You also want variety; eating the same old thing every morning can get boring fast. This tiramisù-inspired baked oats recipe hits the spot: it’s balanced, full of slow-releasing carbs, and feels like such a treat while still being good for you. Perfect for those mornings when you want something comforting, energising, and a little bit fun.

Healthy Yoghurt Topping

The yoghurt topping is what really brings the tiramisù vibes to life. It’s creamy, slightly tangy, and balances the sweetness of the oats beautifully—just like the mascarpone layer in traditional tiramisù. I use plain yoghurt mixed with a little honey for natural sweetness, then finish with a generous dusting of cacao on top. You can use Greek yoghurt for a thicker, more indulgent texture or keep it light with regular yoghurt. It also helps the bake stay moist if you’re prepping it ahead for the week. Honestly, don’t skip this step—it turns your baked oats into something that feels like dessert for breakfast!

Tips

  • Let it cool fully: This is key! The flavours deepen and the frosting spreads much better once cooled.
  • Chill before serving: I love this straight from the fridge—it tastes even more like dessert the next day.
  • Use good cacao: It makes all the difference to get that rich tiramisù flavour.

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Tiramisù Baked Oats

Servings 4
Prep Time 5 minutes
Cook Time 15 minutes
Cooling time 1 hour
Total Time 1 hour 20 minutes

Ingredients
  

  • 3 bananas 
  • 3 medium eggs
  • 100 ml coffee,  cold leftover coffee
  • 1 tsp baking powder 
  • 150 g rolled oats
  • 40 g honey
  • 40 g chocolate chips

Healthy frosting

  • 150-250 g yoghurt 
  • honey, to taste
  • cacao powder

Video

Course: Breakfast, Dessert, Snack
Cuisine: Italian
Keyword: coffee, healthy, oats, tiramisu

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