Tiramisù Baked Oats
Video
Ingredients
- 3 bananas
- 3 medium eggs
- 100 ml coffee, cold leftover coffee
- 1 tsp baking powder
- 150 g rolled oats
- 40 g honey
- 40 g chocolate chips
Healthy frosting
- 150-250 g yoghurt
- honey, to taste
- cacao powder
Instructions
- Preheat the oven to 180°C (350°F) and line a small baking tray or dish with baking paper.
- In the tray, mash the bananas until smooth.
- Add the remaining ingredients and mix until fully combined.
- Stir in the chocolate chips and mix again.
- Bake for 15 minutes, then let it cool down completely before adding the frosting.
- Meanwhile, prepare the frosting by mixing Greek yoghurt and honey in a small bowl until smooth.
- Spread the frosting evenly over the cooled cake and dust generously with cacao powder.
- Chill in the fridge for a while before serving — it’s even better once it’s had time to set.