If you think you don’t like cottage cheese you’ll chance your mind when you try this 6 ingredients flourless bread, it’s high protein, healthy and my new favourite cottage cheese recipe! This high-protein, low-carb bread is a delicious alternative to shop-bought loaves and a great way to include more nourishing ingredients in your day. Made with just 6 simple ingredients, it’s perfect for anyone looking for a healthy, gluten-free-friendly option that’s still soft, satisfying, and easy to make.
Thanks to the cottage cheese and oats, it’s packed with protein and fibre to keep you fuller for longer—without any refined flour. Whether you’re after a protein-rich breakfast or a wholesome base for your favourite toppings, this recipe has you covered.
Why Cottage Cheese Is the Ultimate Healthy Food Trend
Cottage cheese has become a favourite in healthy eating and social media— and for good reason. This high-protein, low-carb dairy product is perfect for anyone looking to boost their nutrition without compromising on taste or convenience.
Packed with protein and essential nutrients like calcium, cottage cheese supports muscle health and bone strength. It’s also incredibly versatile: great for breakfasts, snacks, and even baking. Whether you’re meal prepping, following a low-carb diet, or just want a wholesome, filling ingredient, cottage cheese ticks all the boxes.
I use cottage cheese in recipes like this easy 6-ingredient cottage cheese bread — a healthy, protein-packed alternative to traditional bread that’s simple to make and delicious. Incorporating cottage cheese into your diet can help keep you full longer and fuel your day with nourishing goodness.
Tips
- Don’t overmix: Just pulse until the ingredients are combined and the oats are broken down. Overmixing will make the bread dense.
- Let it cool: Be patient and let it cool completely before slicing to avoid a gummy texture.
- Use full-fat cottage cheese for best flavour and texture.
Swaps
Oats: I used rolled oats but regular flour should also work (I haven’t tried myself)
Olive oil: I have used extra-virgin olive oil but you can swap with avocado oil or any neutral oil.
Cottage cheese: Works best with full-fat for flavour and texture but low-fat also works.
Toppings: Add seeds, chopped nuts or herbs on top before baking for extra crunch and flavour.
Storage
Room temperature: Store the bread wrapped in a clean tea towel or in a bread box for up to 2 days.
Fridge: Keep in an airtight container or wrapped in cling film for up to 4 days.
Freezer: Slice the bread and freeze in a zip-lock bag for up to 3 months. Defrost slices at room temperature or toast directly from frozen.
More Cottage Cheese Recipes
- Healthy Cottage Cheese Spanakopita Muffins
- 6-Ingredient Cottage Cheese Savoury Muffins
- Healthy 6 Ingredients Cottage Cheese Bread
Cottage Cheese Bread
Ingredients
- 300 g cottage cheese
- 3 eggs
- 1/2 tsp salt
- 110 g rolled oats
- 1 tbsp baking powder
- 30 ml olive oil
Instructions
- To a food processor add all the ingredients and mix. Don’t overmix. You just need the ingredients to blend and mix together and the oats to break down a little. If you overmix it will result in a healthy and doughy bread.
- Pour into a baking tin, 10×20 cm
- Bake at 180C for 40 minutes.
- Let it cool down completely before cutting into slices.
- I highly recommend to add a tiny bit of salted butter and a drizzle of honey on top, the savoury/ sweet contest really make this bread my new favourite cottage cheese recipe!