Healthy Cottage Cheese Bread - 6 Ingredients
Ingredients
- 300 g cottage cheese
- 3 eggs
- ½ tsp salt
- 110 g rolled oats
- 1 tbsp baking powder
- 30 ml olive oil
Instructions
- Add all the ingredients to a food processor and pulse until just combined. The oats should break down slightly, but avoid over-processing, otherwise the bread will turn out dense and doughy.
- Pour the mixture into a lined 10 x 20 cm (4 x 8 inch) baking tin/pan and spread evenly.
- Bake at 180°C (350°F) for about 40 minutes, until golden and firm to the touch.
- Let it cool down completely before cutting into slices.
- I highly recommend topping it with a little salted butter and a drizzle of honey—the savoury-sweet contrast makes this bread my new favourite cottage cheese recipe!
Video
Notes
- This cottage cheese bread is high in protein, flourless, and gluten-free if using gluten-free oats.
- It's perfect for meal prep and tastes amazing toasted with a bit of salted butter and honey.