What makes this granola so special? Big, chunky clusters for one! But it’s more than just texture—it’s packed with wholesome ingredients like oats, nuts, seeds, and coconut, offering over nine different plants to nourish your gut and fuel your day.
Homemade means you can control every ingredient, ensuring a delicious and gut-friendly start to the week. It’s easy to make, perfect for meal prep, and incredibly satisfying.
Once cooled, you’ll have the ultimate crunchy clusters to enjoy with yoghurt, milk, or just straight from the jar.
My Perfect Granola
Ingredients
Dry ingredients
- 300 g rolled oats
- 150 g almonds roughly chopped
- 50 g sunflower seeds
- 70 g Pumpkin seeds
- 40 g shredded coconut
- 60 g hazelnuts roughly chopped
- 1/2 tsp salt
- 1 tsp cinnamon
Wet ingredients
- 120 g peanut butter
- 100 ml maple syrup
- 60 g extra virgin olive oil
Extras
- 70 g raisins or your favourite dry fruit
Instructions
- Mix the wet ingredients into a small bowl.
- In a large bowl, add the dry ingredients and mix (leave the raisins out for now)
- Add the wet ingredients.
- Mix well until the dry ingredients are evenly coated with the sauce.
- Spread on a large baking tray and bake for 20 mins at 180C (static oven).
- Now the hard bit: WAIT! Until it cools down completely. When it’s cold you’ll be able to break down and get the most delicious and chunky clusters