My Perfect Granola
Ingredients
Dry ingredients
- 300 g rolled oats
- 150 g almonds, roughly chopped
- 50 g sunflower seeds
- 70 g Pumpkin seeds
- 40 g shredded coconut
- 60 g hazelnuts, roughly chopped
- ½ tsp salt
- 1 tsp cinnamon
Wet ingredients
- 120 g peanut butter
- 100 ml maple syrup
- 60 g extra virgin olive oil
Extras
- 70 g raisins, or your favourite dry fruit
Instructions
- Mix the wet ingredients into a small bowl.
- In a large bowl, add the dry ingredients and mix (leave the raisins out for now)
- Add the wet ingredients.
- Mix well until the dry ingredients are evenly coated with the sauce.
- Spread on a large baking tray and bake for 20 mins at 180C (static oven).
- Now the hard bit: WAIT! Until it cools down completely. When it’s cold you’ll be able to break down and get the most delicious and chunky clusters