If you’re searching for an easy lentil burger recipe that’s both nutritious and delicious, this one is a winner. These plant-based burgers are perfect for anyone looking to enjoy a healthy, gluten-free lentil patties option that doesn’t compromise on flavour or texture. Made with simple, wholesome ingredients like lentils, oat flour, and fresh herbs, this recipe is not only quick to prepare but also packed with fibre and plant protein — making it a fantastic choice for a balanced, healthy vegetarian burger. Whether you’re a seasoned vegan, vegetarian, or simply want to add more meatless burger options to your meal plan, these lentil patties are easy to make and require no special equipment, ideal for busy weeknights or casual weekend cooking. Serve these homemade lentil burgers on gluten-free buns or with a crisp salad for a satisfying and flavourful quick vegan dinner idea that your whole family will love.
Why I love Lentils
Lentils are a true kitchen superstar—packed with nutrition, incredibly versatile, and budget-friendly. They’re an excellent source of plant-based protein and high in dietary fibre, which supports healthy digestion and helps keep you feeling full for longer. Lentils are also rich in essential minerals like iron and folate, making them a great choice for anyone looking to boost their nutrient intake naturally. Whether you add them to soups, salads, stews, or make hearty lentil burgers like this recipe, lentils are easy to cook and adapt to countless dishes. Plus, their affordable price means you can enjoy wholesome, nutritious meals without stretching your budget. It’s no wonder lentils are a staple ingredient in many healthy kitchens around the world!
Tips
- Use canned lentils for convenience: Canned lentils save time and are just as nutritious as dried ones, making your lentil burgers quick and easy to prepare.
- Mash lentils thoroughly: For the best texture, mash the lentils well to help bind the patties and avoid crumbling during cooking.
- Use oat flour for gluten-free binding: Oat flour works perfectly to hold the patties together while keeping the recipe gluten-free and adding extra fibre.
- Add fresh herbs for flavour: Fresh coriander or parsley brightens the taste and adds freshness to your lentil patties.
- Cook on medium heat: Cooking the burgers on medium heat ensures they cook through without burning on the outside.
- Let patties cool slightly before serving: Allowing the patties to rest for a few minutes after cooking helps them firm up and hold together better.
- Make extra and freeze: These lentil burgers freeze well, so make a batch ahead for quick meals throughout the week.
Swaps
Lentils: Try black beans or chickpeas as an alternative for a different flavour and texture.
Oat flour: Use chickpea flour or rice flour if you want a gluten-free option with a slightly different binding effect.
Parmesan cheese: Swap with nutritional yeast for a vegan option or use grated cheddar for a stronger cheese flavour.
Coriander: Fresh parsley or basil work well if you don’t like coriander.
Garlic powder: Fresh minced garlic or garlic salt can be used instead, adjusting salt accordingly.
Tahini: Use almond butter or sunflower seed butter in the yoghurt sauce for a different nutty taste.
Yoghurt: Swap with vegan yoghurt or sour cream depending on your dietary preference.
Storage
Fridge: Store the cooked lentil burgers in an airtight container for up to 3 days. Reheat gently in a pan to keep them crispy on the outside.
Freezer: These lentil patties freeze well. Place them in a single layer on a baking tray to freeze, then transfer to a sealed container or bag. Defrost overnight in the fridge and reheat in a pan or oven before serving.
More Lentil Recipes
- Lenticchie in Umido (Italian Lentil Stew)
- One-Tray Lentil & Roasted Vegetable Salad
- Lentil Chilli
- Easy Daal
Lentil Burger
Ingredients
- 1 can lentils, drained. 400g (265g drained)
- 40 g oat flour silkily blend oats
- 40 g Parmesan cheese grated
- 2 tbsp coriander finely chopped
- 1 tsp cumin
- 1 tsp garlic powder
- 1/4 tsp pepper
- 1/2 tsp salt
- 2 tbsp water
- 1 tbsp oil
For the sauce
- 2 tbsp Yoghurt
- 1 tsp tahini
- 1/2 tsp garlic powder
- Salt to taste
Instructions
- To a bowl add the lentils and mash with a fork.
- Add: oat flour, coriander, Parmesan cheese and the spices listed in caption.
- Mix then add a bit of water and oil.
- Mix well until the ingredients are well combined then shape with your hands into patties.
- Cook in a pan on both sides with a bit of oil until golden.
- Let them cool down slightly before serving.