Lentil Burger
Ingredients
- 1 can lentils,, drained. 400g (265g drained)
- 40 g oat flour, silkily blend oats
- 40 g Parmesan cheese, grated
- 2 tbsp coriander, finely chopped
- 1 tsp cumin
- 1 tsp garlic powder
- ¼ tsp pepper
- ½ tsp salt
- 2 tbsp water
- 1 tbsp oil
For the sauce
- 2 tbsp Yoghurt
- 1 tsp tahini
- ½ tsp garlic powder
- Salt, to taste
Instructions
- To a bowl add the lentils and mash with a fork.
- Add: oat flour, coriander, Parmesan cheese and the spices listed in caption.
- Mix then add a bit of water and oil.
- Mix well until the ingredients are well combined then shape with your hands into patties.
- Cook in a pan on both sides with a bit of oil until golden.
- Let them cool down slightly before serving.
Video
Notes
I served with a quick and easy yoghurt-tahini sauce.