Florencia Baldini Last Updated on December 10, 2025COOKBOOK EXCLUSIVE RECIPE
Making a healthier version of this iconic treat has been on my mind for so long, but it wasn’t an easy task. Getting that perfect balance of delicious and nourishing while keeping the same crunchiness and distinctive flavour took a fair bit of experimenting… but finally, we got there. And honestly? It was worth every test. These lighter gluten free Florentines have the same golden crisp edges, the same irresistible chew, and that beautiful hint of orange — just made with 5 ingredients that feel a little better for you. This is one of my absolute favourite recipe from the cookbook, I can’t wait to hear what do you think!
But—before you scroll for the recipe…
This one’s an exclusive recipe from my first digital cookbook, ‘Healthy Sweet Treats.‘
I know it’s a bit different from my usual website posts! You’re used to finding all my recipes here — but this time, I’ve saved some of my favourites for the cookbook only. Inside, you’ll find 50 exclusive recipes like these Healthier Florentines — all naturally sweetened, nourishing, and delicious.
Each recipe includes:
- step-by-step videos
- nutrition info
- swaps & storage tips
- no-fuss, wholesome ingredients
So yes — the muffins you’re seeing here are part of something a little more special.
If you’d like to see what’s inside (or grab your copy), you can check out the full cookbook here
👉 Click here to explore Healthy Sweet Treats
So many out there with good recipes want to help people with digestive problems and you can’t share recipes with others cause you’re only thinking about money. What a shame
Hi there. I just want to gently clarify a few things, as I think some context is missing.
For the past 5–6 years I’ve shared 400+ recipes completely free on my blog, all focused on making healthy, easy food accessible, including recipes that support different dietary needs and digestion. That work is still there, and it’s not going anywhere — anyone is welcome to use it 🤗
Recently, I made the big (and slightly terrifying!) decision to turn this into my full-time career, because helping people cook nourishing food is genuinely at the heart of what I do. Creating recipes, testing them, filming, writing, and maintaining a website takes a huge amount of time and resources, and like any other job, it needs to be sustainable.
The cookbook was created to offer something extra and more in-depth for those who choose to support my work. If it’s not for you, that’s absolutely fine — there are still hundreds of free recipes available on my blog for you to enjoy.
I hope that helps explain things a little more clearly, let me know if you have any further questions I’ll be happy to answering them 🤗
Have a lovely start of the week,
Flo