Peach season doesn’t last forever, so I’m making the most of it with this delicious peach crisp breakfast – a comforting, naturally sweet dish that looks like dessert but is made with simple, wholesome ingredients you can absolutely enjoy in the morning.
The roasted peach caramelises beautifully in the air fryer, bringing out its natural sweetness without any need for added sugar. Paired with a quick oat crumble that toasts up into a crunchy granola-style topping, it’s a texture and flavour dream. The best part? It’s all made in the air fryer in under 20 minutes – quick, efficient, and perfect for busy mornings.
It’s the kind of recipe that makes you feel like you’re having pudding for breakfast – but with only 5 ingredients and no refined sugar, it’s as nourishing as it is satisfying.
Why This Works For Breakfast
This peach crisp may feel indulgent, but it’s made with nourishing ingredients like whole oats, fruit, and a touch of healthy fat. Oats are a great source of fibre and slow-releasing energy, while roasted peaches offer vitamins like A and C. The quick crumble topping is like a granola shortcut – crunchy, naturally sweet, and so satisfying. Paired with yoghurt, it becomes a complete breakfast that supports digestion, satiety, and energy levels.
Serve With
I love serving this peach crisp warm with a big spoonful of thick Greek yoghurt – it adds creaminess and a bit of protein to balance the sweetness. You can also drizzle over a little extra maple syrup or scatter some chopped nuts or seeds on top for crunch and healthy fats. If you’re dairy-free, a plant-based yoghurt works just as well. It’s the kind of breakfast that feels like a treat, but is still light, nourishing, and gut-friendly. Perfect with a cup of coffee or iced matcha on the side.
Tips
- Use Ripe Peaches: The riper your peach, the sweeter and juicier the final result will be.
- Air Fryer Timing: All air fryers are slightly different – check the peach after 12–13 minutes to avoid overcooking.
- Mix Thoroughly: Make sure the oats are well coated with the melted coconut oil and maple syrup for maximum crunch.
- Serving Suggestion: Add a dollop of Greek yoghurt or plant-based yoghurt for extra creaminess and protein.
- Batch Tip: You can prep the crumble topping in advance and store it in the fridge – ready to use whenever you need it.
Swaps
Peach: Nectarines, apricots, or even plums work beautifully in this recipe.
Oats: Use gluten-free oats if needed.
Coconut oil: Olive oil or melted butter are great alternatives for the crumble.
Maple syrup: Honey or agave syrup can be used instead – just choose your preferred natural sweetener.
Cinnamon: Try mixed spice or ground ginger for a seasonal twist.
Storage
Fridge: Best enjoyed fresh, but you can store leftovers in a sealed container for up to 2 days. Reheat in the air fryer or oven for 5–7 minutes to restore the crunch.
Freezer: Not suitable for freezing once assembled. However, you can freeze pre-sliced peaches and use them later.
More Peach Recipes
5 Ingredients Peach Crisp
Ingredients
- 1 peach
- 25 g oats
- 1 tsp coconut oil, melted
- cinnamon
- 1 tbsp maple syrup
Instructions
- Cut the peach in a half and roast the slices with the pulp facing down and air fry for 15 min at 180 C, tuning it upside down after 10.
- In a small bowl, add the rest of the ingredients and mix well.
- Add the mixture on top of the peaches and roast for 5 more minutes or until toasted and crispy