Taking advantage of the final days of peach season, this Peach Crisp Breakfast is a delicious way to start the day. It’s a warm, comforting treat that feels more like dessert, but it’s made with wholesome ingredients to fuel your morning.
The roasted peaches naturally caramelize, creating a rich, sweet flavour, while the quick crumble of oats, coconut oil, and maple syrup adds the perfect crunch. Plus, making it in the air fryer is a game-changer—it’s quicker and more energy-efficient than a traditional oven.
Enjoy this easy, tasty dish that feels like pudding for breakfast
5 Ingredients Peach Crisp
Ingredients
- 1 peach
- 25 g oats
- 1 tsp coconut oil melted
- Cinnamon
- 1 tbsp maple syrup
Instructions
- Cut the peach in a half and roast the slices with the pulp facing down and air fry for 15 min at 180 C, tuning it upside down after 10.
- In a small bowl, add the rest of the ingredients and mix well.
- Add the mixture on top of the peaches and roast for 5 more minutes or until toasted and crispy