5 Ingredients Peach Crisp
Ingredients
- 1 peach
- 25 g oats
- 1 tsp coconut oil, melted
- cinnamon
- 1 tbsp maple syrup
Instructions
- Cut the peach in a half and roast the slices with the pulp facing down and air fry for 15 min at 180 C, tuning it upside down after 10.
- In a small bowl, add the rest of the ingredients and mix well.
- Add the mixture on top of the peaches and roast for 5 more minutes or until toasted and crispy