Looking for a quick, wholesome treat? These 4-ingredient double chocolate balls are ready in minutes and packed with rich, chocolatey goodness. Made with almonds, dates, cacao, and dark chocolate, they’re naturally sweet, gluten-free, and vegan-friendly (with vegan chocolate). Perfect for a post-dinner indulgence or a mid-afternoon pick-me-up. Simple and delicious.
4 Ingredients Healthy Double Chocolate Balls
Ingredients
- 120 g grams almonds ~1 cup
- 200 g soft pitted medjool dates ~6 dates, 1 cup
- 60 g dark chocolate chopped. I have used 70% (or chocolate chips,~1/3 cup)
- 25 g cacao powder 1/4 cup
Instructions
- Add all the ingredients into a food processor and blitz.
- Blitz until the ingredients create a malleable dough.
- Shape into balls (at this point you can roll them into cacao powder, I think they look pretty).
- Refrigerate for a few hours so they harden up a bit (or out in the freezer for 15-20 minutes).