4-Ingredients Double Chocolate Energy Balls
Ingredients
- 120 g almonds
- 200 g soft pitted medjool dates, ~6 dates
- 60 g dark chocolate, chopped, I have used 70% (or chocolate chips)
- 25 g cacao powder
Instructions
- Add all the ingredients into a food processor and blitz.
- Blitz until the ingredients create a malleable dough.
- Shape into balls (at this point you can roll them into cacao powder, I think they look pretty).
- Refrigerate for a few hours so they harden up a bit (or out in the freezer for 15-20 minutes).