Chocolate mousse, but make it healthier! This easy recipe is proof that indulgence doesn’t need to come with a side of guilt. With just four simple, wholesome ingredients, you can create a rich, creamy, and dreamy mousse in minutes.
The combination of coconut cream, cacao, honey, and almond butter delivers a perfectly balanced flavour with a silky texture that’s free from refined sugars or additives. Best of all, it’s versatile—swap honey for maple syrup to make it vegan-friendly.
4-Ingredient Healthier Chocolate Mousse
Ingredients
- 200 g coconut cream ~¾ cup
- 25 g cacao ~¼ cup
- 30 g honey 2 tbsp
- 60 g almond butter 2 tbsp
Instructions
- Add all the ingredients into a large bowl and whisk. It will take 2-4 minutes by hand to achieve a thicker and fluffier texture (use a electric whisk if you have it).
- Pour into ramekin and let them set in the fridge for at least 2-4 hours, or until firm.