Best 4-Ingredient Healthy Chocolate Mousse
Ingredients
- 200 g coconut cream
- 25 g unsweetened cacao powder
- 30 g honey (to make it vegan use maple syrup instead)
- 60 g almond butter
Instructions
- Add all the ingredients into a large bowl and whisk. It will take 2-4 minutes by hand to achieve a thicker and fluffier texture (use a electric whisk if you have it).
- Pour into ramekin and let them set in the fridge for at least 2-4 hours, or until firm.
Video
Notes
- This healthy chocolate mousse is naturally dairy-free, refined sugar-free, and made with just 4 wholesome ingredients.
- You can make it vegan by swapping honey with maple syrup.
- Chill your coconut cream before use to help the mousse whip up thick and fluffy.
- Use an electric whisk if you can—it creates a lighter, more airy texture in less time.
- Let the mousse set in the fridge for at least 2–4 hours for the perfect creamy consistency.
- Great as a quick dessert or prep-ahead treat, this healthy chocolate mousse is as indulgent as it is nourishing.