When you’re looking for a simple, healthy snack that’s full of autumn flavours, these apple crisps are a must-try. Made with just 3 ingredients, they’re the perfect combination of sweet, spiced, and crispy.
The best part? You only need apples, coconut oil, and cinnamon to make these. That’s it. There’s no added sugar, and the crispness comes from simply baking or air frying the apple slices until golden.
These apple crisps are so easy to make, and the result is a wholesome snack that’s not only good for you but also delicious. Whether you enjoy them straight out of the oven or air fryer, or store them for later (though they’re crunchiest right away!), they’re the perfect seasonal snack for this time of year.
Give this recipe a try—wholesome, simple, and oh-so-good.
3-Ingredient Apple “Crisps”
Ingredients
- 2 apples
- 2 tsp coconut oil
- 2 tsp cinnamon
Instructions
- Preheat your oven to 150°C (or air fryer)
- Thinly slice the apple using a mandolin or sharp knife for even, thin slices.
- Add the sliced apples to a bowl along with coconut oil and cinnamon, mix gently until the apples are evenly coated.
- Arrange the apple slices in a single layer on a baking sheet lined with parchment paper.
- Bake in the oven for 50mins
- OR Air fryer at 150C for 15-20 mins (keep an eye as time may vary depending on the thickness of the apples/ size and how evenly you have sliced them)
- Flip the apple slices half way through.