Smoked Salmon Crackers with Herby Greek Yoghurt (Ready in 5 Minutes!)
Video
Ingredients
- 50 g smoked salmon
- 3 seed crackers, I use Ryvita
- 3 tbsp 5% fat Greek yoghurt
- ½ tsp mustard
- ½ tsp garlic powder
- A handful of fresh dill, chopped
- Salt and pepper, to taste
- 1 tbsp pickled onions
- Extra dill to garnish
Instructions
- In a small bowl, combine the Greek yoghurt, mustard, garlic powder, fresh dill, salt and pepper. Give it a good mix until everything is well combined and the yoghurt is smooth and flavourful.
- Spread the herby yoghurt generously over your crackers.
- Lay the smoked salmon on top, then finish with pickled onions and an extra scatter of dill.