Making sushi at home has never been easier with these vegan sushi rolls! Packed with the same delicious flavors you’d expect from traditional sushi but with a plant-based twist, this recipe is perfect for using up leftover bits from your fridge. No need to be a sushi chef—these rolls are quick to assemble and require minimal skills. Plus, they’re perfect for a healthy, satisfying meal that’s completely vegan. Whether you’re meal prepping or looking for a light lunch, this recipe delivers fresh, vibrant bites that are sure to impress.
Sweet Chilli Chicken Skewers
Ingredients
- 300 g chicken thighs, chopped into cubes
Chicken seasoning
- 1 tsp paprika
- 1 tsp garlic
- 1/4 tsp pepper
- 1 tbsp oil
- 1 tbsp soy sauce
Sweet chilli sauce sauce
- 100 g yoghurt
- 1 tbsp honey
- 1 tbsp sriracha
- 50 g sweet chilli sauce
- 1 tbsp mayo
Instructions
- In a bowl add the chicken thighs and the chicken seasoning. Mix well.
- Add the chopped chicken thighs to the skewers (I made 3).
- In a small bowl add all the sweet chilli sauce ingredients and mix. Divide into 2 portions:Brush 1/3 of the sauce on the chicken thighs, making sure to cover all surfaces.
- Keep the rest of the sauce for later, as a dipping sauce.
- Air fryer 8-10 mins at 180C.Serve the sauce. It’s great with a salad, rice or flatbread.