This 5-ingredient raspberry chia pudding is the perfect make-ahead recipe for busy days. Packed with omega-3s and vibrant flavours, it’s a healthy, creamy treat that doubles as breakfast or a snack.
Blended raspberries bring a sweet tartness, while coconut milk and yoghurt add a luscious, dairy-free creaminess. Simply mix, chill, and enjoy — it’s as easy as that!Top with fresh ra
4 Ingredients Raspberries & Coconut Balls
Ingredients
- 50 g shredded coconut
- 100 g frozen raspberries
- 20 g honey
- 80 g dark chocolate I have used 70%
Instructions
- Add raspberries, shredded coconut and honey into a food processor and blitz until well incorporated.
- Shape into balls and put them into a plate (make sure you have some baking paper in the plate so the balls won’t stick).
- Leave in the freezer to set for a couple of hours until they go solid.
- Melt the dark chocolate (I used the microwave).
- Take the balls out of the freezer and roll into the dark chocolate.
- Put back in the freezer for 10 minutes so the chocolate harden up.
Notes
I store these in the freezer and when I feel like one I take them out of the freezer for 10 minutes so they’ll have the perfect consistency 👌🏼