Granola that’s naturally sweetened and completely free of added sugar? Yes, please! This apple granola is everything a healthy breakfast or snack should be—simple, wholesome, and absolutely delicious.
Made with grated apples, oats, and warming spices, it’s naturally sweet, nut-free, and perfect for those looking for an easy gluten-free or vegan recipe. Every crunchy bite is packed with goodness, from the fibre in the oats and apples to the omega-3 boost from flaxseeds and chia seeds.
What makes this recipe even better is how easy it is to make. Mix the ingredients, spread them on a tray, and bake—just remember to stir it a few times so it cooks evenly. The aroma of apples and cinnamon as it bakes is enough to brighten anyone’s day!
Enjoy this granola on its own, sprinkled over yoghurt, or with your favourite plant-based milk. It’s proof that a simple, nourishing recipe can be incredibly satisfying.
Tips
- Use a large baking tin so you can spread the uncooked granola evenly. You want it to be as spread out as possible to avoid clumping together and ensure it bakes to a nice, crispy texture.
- The best piece of advice for this recipe is to stir regularly during the baking process. This helps the granola cook evenly and prevents burning. Since it tends to cook faster around the edges of the tray, make sure to mix from the outside in, and do so frequently. I mixed mine 3-5 times to get that perfect, even crispness.
- Once it is ready you can add any extra toppings you like.
Swaps
Coconut oil: I think this oil gives a subtle flavour which really enhance this granola but if you don’t have any coconut oil swap with any neutral oil of your choice.
Apples: I used gala apples for their sweetness but you are more than welcome to experiment with any type of apple you like. If you want to try a different fruit I would recommend pears, but make sure they are crunchy and crispy, not too ripe, so they will grate well as apples.
Optional Add-Ons
I wanted to make this recipe gluten-free, nut-free, and vegan so everyone could enjoy it. The best part is, once the granola has completely cooled down, you can add any extra toppings you like – nuts, raisins, or chocolate chips.
Storage
Transfer the granola into an airtight container or jar to keep it crisp. It can be stored at room temperature for up to 5 days.
More Granola Recipes
No Added Sugar Apple Granola
Ingredients
- 100 g oats
- 2 medium apple
- 1 tbsp flaxseed
- 1 tbsp chia seeds
- 30 ml coconut oil
Spice mix
- 1 tsp cinnamon
- 1/4 tsp ginger powder
- pinch salt
Instructions
- Grate the apples and transfer to a bowl.
- Add the remaining ingredients and mix until all the components are well incorporated.
- Lay on a baking tray, with baking paper on it. Use a large baking tray so you can spread the ingredients nicely, as much as possible.
- Bake on a pre-heated oven at 180C for 40mins. It’s important here to mix regularly, 3-4 times, so the granola will cook evenly.
- Once it is ready, turn the oven off and leave to cool down into the oven with the door slightly open).