This summery overnight oats recipe is a tropical delight! Perfect for meal prep, it’s easy to make, packed with wholesome ingredients, and features the irresistible pairing of mango and coconut—a true match made in heaven.
The creamy coconut milk and mango purée create a naturally sweet base, while the oats and chia seeds offer fibre and sustained energy. Topped with coconut yoghurt, fresh mango, and a sprinkle of shredded coconut, this breakfast feels like a mini tropical escape.
Refrigerate overnight, and wake up to a delicious start to your day
Coconut & Mango Overnight Oats
Ingredients
- 1/2 mango ~90g ,1/2 cup
- 120 ml coconut milk milk alternative
- 50 g oats
- 1 tbsp chia seeds
- 1 tsp honey
- 2 tbsp coconut yoghurt
Extra toppings
- Extra mango
- Shredded coconut
Instructions
- Blend together: mango, coconut milk and honey.
- In a jar add: oats, chia seeds and the mango purée. Mix well and refrigerate overnight.
- Top it up with coconut yoghurt and fresh mango. I also added a sprinkle of shredded coconut, but this is optional.