Craving the comforting flavours of carrot cake but want a healthy twist? These Healthy Carrot Cake Overnight Oats are the perfect solution! With all the deliciousness of carrot cake, you’ll be starting your day with a nourishing breakfast that feels like a treat.
Made with wholesome ingredients like oats, chia seeds, and raisins, this recipe is not only easy to prepare but also great for meal prep. Just mix everything together the night before, and you’ll have a delightful breakfast waiting for you in the morning.
The best part? These oats are topped with cream cheese (sweetened with a touch of honey) and crunchy toasted pecans, giving them that carrot cake vibe you love. It’s a simple, filling breakfast packed with fibre and healthy fats to keep you satisfied all morning long.
Healthy Carrot Cake Overnight Oats
Ingredients
- 1/2 carrot or 1 small
- 45 g oats
- 1 tsp cinnamon
- 1 tbsp chia seeds
- 1 tbsp raisins
- 110 ml milk I used unsweetened soya milk
- 30 g yoghurt
Toppings
- Toasted pecans
- Cream cheese
- Honey
Instructions
- Add all the ingredients into a jar and mix well.
- Add the cream cheese ( I sweetened with a bit of honey) and crumble some pecans.
- Leave in the fridge overnight (or at least 2 hours).