If you’re like me and love chocolate but want to keep things healthy, this chocolate chia pudding is the perfect match. Despite their tiny size, chia seeds are nutritional powerhouses — packed with fibre, protein, antioxidants, omega-3 fatty acids, and important micronutrients. They keep you feeling full and nourished, making this pudding a great choice for breakfast, snack, or even dessert. Preparation takes just 2 minutes, and with minimal ingredients, it’s ideal for busy days and meal prep. Just mix, soak, and in a few hours (or overnight), you’ll have a creamy, chocolatey pudding waiting for you.
This recipe is perfect for chocolate lovers who want a wholesome treat without the guilt. Add your favourite toppings to make it your own — I love it with creamy yogurt and fresh raspberries, which balance the rich cocoa perfectly.
Ways to Enjoy Chocolate Chia Pudding
Enjoy it as a quick breakfast or snack on its own. Layer it with granola and fresh fruit for a parfait-style treat. Use it as a base for smoothie bowls topped with nuts and seeds. Spoon it into dessert glasses and garnish with whipped cream and berries for a healthy dessert option.
Tips
- Stir the mixture halfway through soaking to prevent clumps and ensure even texture.
- For thicker pudding, use less milk or add extra chia seeds. For a lighter pudding, add more milk.
- If you prefer a smoother texture, blitz the soaked pudding briefly in a blender before serving.
- Always use fresh chia seeds — old or improperly stored seeds may affect texture and taste.
Swaps
Milk: You can use any plant-based milk such as almond, oat, or soy milk instead of regular milk.
Maple syrup: Can be swapped with honey or agave syrup depending on your preference.
Flavour options: Add cinnamon, vanilla extract, or a pinch of chili powder for an extra flavour twist.
Yoghurt: Use coconut or almond-based yoghurt as a dairy-free alternative for the topping.
Storage
Fridge: Keep the pudding covered in a jar or bowl for up to 3 days.
Freezer: Not recommended as chia pudding texture can change.
More Chia Recipes
Chocolate Chia Pudding
Ingredients
- 40 g chia seeds
- 20 g cacao powder
- 200 milk, I used a plant-based option
- 10 g maple syrup
Instructions
- My all your ingredients into a bowl or jar and leave the mixture to soak for at least 1 hour but preferably overnight.
- Leave the mixture to soak for at least 1 hour but preferably overnight.
- Add your favourite topping: I went for yogurt and raspberries.. they made the perfect match with this chocolate puddings!
This recipe looks great but the ingredient list does not have the option of metric and US. Also the cacao powder is missing the g (I’m assuming).
Dear Judy, thank you so much for the heads up, I really appreciate it. I have updated the info for you so you can find the US metric. I look forward for your feedback on the recipe. Enjoy 😊