If you’re after a quick and delicious dinner, these sweet chilli chicken skewers are a game-changer! They’re high in protein, caramelise beautifully, and go perfectly sticky on the edges—just how we love it. With only 15-20 minutes of cooking time, they’re ideal for a weeknight meal. Plus, you can make them in the air fryer, on the grill, or in the oven! Paired with a tangy sweet chilli sauce for dipping, these skewers are a perfect match for a side of rice, salad, or flatbread. Easy, tasty, and satisfying—this is a recipe you’ll come back to again and again!
Chickpea Sushi
Ingredients
Chickpea mix
- 100 g chickpeas
- 2 jerkings
- 1 tbsp capers
- 1 tbsp mayo
- 1 tsp sesame oil
- 1/2 tsp mustard
- 2 sheet nori
- 2 slices avocado
- carrots
- 30 g sushi rice
Instructions
- Add all the chickpea mix to a bowl a mix. Squish the chickpeas with a fork.
- Start to assemble: add 2 nori sheets as a base, then: sushi rice, chickpea mix, avocado and carrots and roll.
- Slice with a sharp knife.
Notes
Accompany with soy sauce and sriracha.
Tips for best result:
- use 2 nori sheets, so the sushi roll won’t break
- use sushi rice, it’s much stickier than normal rice and will keep the shape
- sharp your knife before slicing, trust me, it makes all the difference!