This combo might sound a little unexpected—apples with goat cheese, toasted almonds, and a drizzle of honey? But trust me, it works. The sweet crunch of the apple, the creamy tang from the goat cheese, and the toasted crunch of the almonds come together in such a satisfying way. A little drizzle of honey ties it all together. It’s one of those snacks that feels fancy but takes just minutes to make. Perfect when you want something quick, nourishing, and a little bit different.
Sometimes the best pairings are the ones you don’t see coming. This quick snack is not only delicious but also packed with fibre and nutrients, making it a gut-friendly option for those mid-afternoon cravings or a unique appetiser to impress your guests.
Tips
- Slice just before serving: Apples brown quickly—slice them fresh, or rub a bit of lemon juice on them if you’re prepping ahead.
- Use a small spoon or piping bag for the cheese: Makes spreading neater and easier (especially if you’re serving to guests).
- Toast the almonds: Don’t skip this—just a couple of minutes in a dry pan brings out their flavour and makes the texture way better.
- Add a sprinkle of seeds: Pumpkin or sunflower seeds add crunch, healthy fats, and look beautiful on top.
- Balance the flavours: If your goat cheese is strong, use a sweeter apple (like Gala or Pink Lady) and a light drizzle of honey—it’s all about that salty-sweet combo.
- Try it as a canapé: These make great little bites for guests—snack plate, party starter, or even part of a brunch board.
Swaps
Apple: Swap Gala for Pink Lady (sweeter) or Granny Smith (more tart). Use pear slices for a softer, mellow version.
Goat cheese: You can experiment with different type of cheese, ricotta (light & creamy), cream cheese, or feta should also be delicious! For dairy-free: use a plant-based soft cheese.
Toasted almonds: Try toasted walnuts, pecans, or hazelnuts—all work beautifully with apples. For nut-free: use toasted sunflower seeds or pumpkin seeds.
Honey: Swap with maple syrup or date syrup. For no added sugar, skip the drizzle and rely on the natural sweetness of the apple.
Storage
Best enjoyed fresh—but here’s how to make it work if you need to prep ahead: slice the apple just before serving to avoid browning (or store slices with a little lemon juice to slow it down). Toast nuts in advance and store them in an airtight container. Keep the goat cheese and honey in the fridge until ready to assemble.
More Appetiser Ideas
Apple-tiser
Ingredients
- 1 apple I used gala variety for its sweetness
- 30-40 g goat cheese
- handful of almonds toast them, they are much better
- drizzle of honey
Instructions
- Slice the apple and spread the goat cheese on top.
- Add chopped nuts and seeds (I really recommend to toast the almonds, they are so much better toasted)
- Add a drizzle of honey.