These 4-ingredient chocolate yoghurt pots are what I make when I want something that feels indulgent but is secretly nourishing. They’re smooth, creamy, and deeply chocolatey—yet made with simple, wholesome ingredients you probably already have in your fridge. I use coconut yoghurt to keep it light and dairy-free, but you can use any yoghurt you like. It comes together in 5 minutes, and honestly, it tastes like dessert… even though it’s healthy enough for breakfast. If you pop it in an ice cream pot or a little ramekin, it feels like a proper treat. Chocolate cravings: satisfied!
The creamy coconut yogurt gives these pots their rich texture, making them vegan and light on calories. Sweetened with maple syrup and packed with the deep flavor of cacao, they feel like a luxurious treat without compromising on health. The addition of cashew butter adds a subtle nuttiness and creamy consistency. Top with your favourite nuts, fruits, or a sprinkle of chocolate chips for extra flair.
Ways To Enjoy It
- As a quick breakfast with fresh berries and seeds
- Chilled for a snack or healthy dessert
- Layered with granola and banana slices for a breakfast parfait
- Spooned over pancakes or waffles
- As a base for smoothie bowls or frozen yoghurt bark
Tips
- Use thick yoghurt for a more pudding-like texture. You could swap with Greek-style or coconut cream, for a richer treat.
- Chill before serving, the ingredients will set a little making it so much creamier.
- Top with crunch like granola or nuts for extra texture and nutrients.
- Adjust sweetness to your liking.
Swaps
Coconut yoghurt: Use any thick plant-based or dairy yoghurt like Greek, soy, or almond.
Cacao powder: Swap with melted chocolate for a richer consistency or peanut butter powder for a nuttier flavour
Sweetener: Use maple syrup, agave, honey (if not vegan), or even a mashed date blended in.
Nut butter (if used): Almond, peanut, or tahini all pair well with chocolate flavours.
Storage
Fridge: Store in an airtight container for up to 3 days. Stir before eating.
Freezer: Not ideal for freezing as the texture may change, but you can freeze into popsicle moulds for a frozen treat!
More Chocolate Treats
- Chocolate Chia Pudding
- 4-Ingredient Healthier Chocolate Mousse
- Healthy 3 Ingredients Chocolate Ice cream
- 4 Ingredients Healthy Double Chocolate Balls
4 Ingredients Chocolate Yoghurt Pots
Ingredients
- 500 g coconut yoghurt
- 45 g maple syrup
- 15 g cacao powder
- 1 tbsp cashew butter
Instructions
- Add everything to a bowl and mix.
- Serve with your favourite toppings