This flourless brownie is a dream for anyone looking for a gluten-free, refined sugar-free dessert that’s quick and easy to make. With just 5 ingredients and one bowl, it’s the perfect treat when you’re craving something rich, chocolatey, and healthy.
What makes it so special? The ripe bananas create natural sweetness, while almond butter adds richness, making this brownie super satisfying. With the cacao powder and eggs, you get that decadent chocolate flavour, and it’s all done in less than 20 minutes!
Simply mash the bananas, mix in the remaining ingredients, bake, and let it cool. Enjoy this healthy, guilt-free dessert that’s as simple as it gets!
5 Ingredients Flourless Brownie
Ingredients
- 3 bananas
- 2 eggs
- 130 g almond butter
- 50 g cacao powder
- 1 tsp baking soda
Instructions
- To a bowl add the bananas and mash them well with a fork.
- Add the rest of the ingredients and mix.
- Pour the batter into a baking tin, with baking paper in it, and bake for 14-16 mins 180C.
- Once it is ready remove from the tin and let it cool down completely on a baking rack.