When comfort meets convenience, this peanut butter noodle soup is the answer. Ready in just 10 minutes, it’s perfect for those days when you want something delicious but can’t be bothered to spend ages in the kitchen. With its rich, creamy base and aromatic toppings, this soup is a staple in our kitchen and a true lifesaver for cosy, lazy dinners.
10 Minutes Peanut Butter Noodle Soup
Ingredients
- 3-4 garlic cloves chop finely
- 3/4 spring onions chopped
- 2 tbsp sesame oil boiling hot
- 2 tbsp of light soy sauce
- 1 tbsp oyster sauce
- 1 tbsp peanut butter
- 1/4 can of coconut milk
- egg noodles
Instructions
- Add garlic and spring onion to a bowl and pour the boiling hot sesame oil. This way the ingredients cook and release all the flavours.
- Then add: peanut butter, soy sauce and oyster sauce, mix and then add the coconut milk. Mix.
- Cook the noodles as per package instruction.
Video
Notes
Optional toppings: I have added spring onions, sesame seeds and some grated, super crispy seasoned tofu.