Yoghurt & Oat Pancakes
Ingredients
- 70 g thick yoghurt I used 5% Fage
- 1/2 lemon, zest
- 20 g rolled oats
- 20 g ground oats
- 1/4 tsp baking powder
- 1 egg
Instructions
- Add all the ingredients to a bowl and mix.
- Cook in a very hot non-stick pan. Pour the mixture into the pan dividing into 3 small pancakes.
- Flip and cook the other side.
Video
Notes
Toppings: blueberries and a drizzle of honey.
I like to do is to microwave frozen blueberries for 45 seconds/1 minute and you’ll get a delicious blueberry compote.