Winter White Soup
Ingredients
- 1 potato peeled and chopped into cubes,
- 1 head cauliflower chopped
- 1 parsnip sliced
- 1/2 leeks slices
- 1/2 onion chopped
- 2 garlic whole
- 1 tbsp veg stock 700-800ml very hot water
Instructions
- Add all the vegetables to a large tray and bake at 200C for 25-30 mins, until soft but not browned. The vegetables should be soft enough for a fork to glide through easily.
- Transfer to a blender (I use @magimixuk) with vegetable stock and blend until you reach a gorgeous velvety consistency, like you see in the video.
- Serve with garlicky sourdough bread or like I did with crunchy chickpeas on top.