Winter Salad
Ingredients
- 8 Brussel sprouts
- 60 g curly Kale
- ½ small roasted butternut squash
- ½ pomegranate, seeds
- 2 apples
- 60 g feta cheese, crumbled
- ~50-80g candied pecans*
- 30 g raisins
Dressing
- 2 tbsp extra virgin olive oil
- 1 tbsp apple vinager
- 1 tsp honey
- ½ tsp Dijon mustard
Instructions
- Chop the butternut squash into cubes and bake at 180C for ~20 minutes or until soft. Once ready set aside and let it cool down.
- Add Brussels sprouts and kale into a food processor and pulse only a few times to make a spoon able texture, like you see in the video.
- In a large salad bowl add: kale, sprouts, and the rest of the ingredients.
- In a small jar add the dressing ingredients and pour all over the salad.
- Mix and enjoy.