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Viral Cucumber Salad
Author
Florencia Baldini
Servings
1
Prep Time
10
minutes
mins
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Ingredients
0.5x
1x
2x
▢
1
large cucumber
▢
1
tbsp
sesame seeds
Sauce ingredients
▢
1
tbsp
peanut butter
▢
2
tbsp
light soy
▢
1
tsp
rice vinegar
▢
1
tsp
garlic powder
▢
1
tsp
ginger powder
▢
Squeeze of juice lime
▢
1
tbsp
maple syrup
▢
1
tsp
sesame oil
Instructions
Slice the cucumber with a mandolin (or knife)
Add to a jar/ container with lid.
In a separate small jar add the sauce ingredients and give it a good shake until it is smooth (make sure your jar/ container is well sealed)
Pour the sauce into the jar and shake well.
It is ready to east straight from the jar or turn it upside down on a plate.
The cucumber will release some of its water, I think the mix of sauce/cucumber water makes this dish even tastier and, honestly, so addictive!
I would recommend to eat straight away
Author:
Florencia Baldini
Course:
Side Dish
Cuisine:
asian
Keyword:
cucumber, pastasalad, side
Tried this recipe?
Mention
@healthy_floflo
or tag
#healthy_floflo
!