Vegetables Glass Noodles
Ingredients
- 1 carrot
- 1 courgette
- ½ yellow pepper
- ½ red pepper
- 4-5 mushrooms
- 3 spring onions
- 50 g glass noodles
Sauce
- 2 tbsp soy sauce
- 1 tsp minced garlic
- 1 tbsp maple syrup
- 1 tbsp toasted sesame oil
Instructions
- Chop your vegetables, I have used a julienne peeler for carrots and courgette for the best result and then a knife for the rest of the vegetables.
- Cook the noodles as per package instructions
- While noodles cook, saute veggies on medium high heat in a pan with some oil until tender but still crunchy.
- Drain the noodles and add to the pan.
- Add the sauce ingredients together in a container and pour all over the noodles. Mix.
- Serve with a sprinkle of sesame seeds.