Vegetables & Egg Loaf
Ingredients
- 7 eggs
- 100 g cream cheese
- 1/2 tsp salt
- 1/2 courgette, chopped in small cubes
- 1 red pepper, chopped in small cubes
- 3 spring onions, finely chopped
- 1 carrot, grated
- 80 g cheddar, grated
Instructions
- In a large bowl add the eggs, creams cheese and salt. Mix vigorously with a whisk (or fork) until the cheese cheese has completely diluted. It will take 1 minute or 2.
- Add the vegetables and mix healthy with a spoon until all the ingredients are well combined.
- Pour into a loaf tin (mine is 20x10cm) and bake at 180C for 50mins.
- Let it rest for 10 minutes min the tin and the transfer to a baking rack to cool down completely before cutting into slices.