Add the ingredients to a food processor (a part from the chopped chocolate) and blitz (don’t overmix).

Pour the mix into a baking tin, add the chocolate chips and give it a stir with a toothpick to distribute the chocolate.

Bake in the oven for 32 mins at 180C.

Half way I added a piece of foil so it could cook evenly.

Once it is ready leave it to cool down for 20 mins into the tin then leave it on a cooling rack to cool down completely.