Vegan Banana Bread
Ingredients
- 3 medium overripe bananas
- 2 tablespoons ground flaxseed, + 6 tablespoons water
- 160 g rolled oats
- 1 tsp baking soda
- 80 g maple syrup
- 50-80 g chopped dark chocolate
Instructions
- Add the ingredients to a food processor (a part from the chopped chocolate) and blitz (don’t overmix).
- Pour the mix into a baking tin, add the chocolate chips and give it a stir with a toothpick to distribute the chocolate.
- Bake in the oven for 32 mins at 180C.
- Half way I added a piece of foil so it could cook evenly.
- Once it is ready leave it to cool down for 20 mins into the tin then leave it on a cooling rack to cool down completely.